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Gwesty Cymru

12 – 2.30pm

Today’s Specials

To Start

£9.95
Seared King Scallops
with a saffron parsnip purée, apple textures and a coconut and lemongrass sauce

£7.95
Welsh Lamb Skewer
marinated in rosemary and garlic, with an beetroot, yogurt and mint dip and seasonal leaves

Main Course

£18.50
Roast Gressingham Duck Breast

served with a carrot, orange and star anise purée, tenderstem broccoli and a port sauce

£16.95
Pan Fried Plaice Fillet
with a green bean, spinach and potato fricassée, caramelised cauliflower and a wholegrain mustard and dill sauce

6 – 9pm

Tonight’s Specials

TO START

£9.95
Seared King Scallops
with a saffron parsnip purée, apple textures and a coconut and lemongrass sauce

£7.95
Welsh Lamb Skewer
marinated in rosemary and garlic, with an beetroot, yogurt and mint dip and seasonal leaves

MAIN COURSE

£18.50
Roast Gressingham Duck Breast
served with a carrot, orange and star anise purée, roast baby turnips and a port sauce

£16.95
Pan Fried Plaice Fillet
with a green bean, spinach and potato fricassée, caramelised cauliflower and a wholegrain mustard and dill sauce

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