Gwesty Cymru

12 – 2.30pm

See Sunday Lunch Menu

6 – 9pm

Tonight’s Specials


Lemonade King Prawns
King prawns in a lemonade tempura batter, with homemade chilli jam and seasonal leaves

Crispy Shredded Duck
served on a mango salsa with a chimichurri sauce


Roast Guinea Fowl Supreme
served with caramelised apple mashed potatoes, tenderstem broccoli, black pudding bon bon and a white wine sauce

Fillet of Wild Seabass
served with roast asparagus spears, celeriac and apple remoulade and salsa verde

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