Gwesty Cymru

12 – 2.30pm

Today’s Meal Deal


Salmon and Dill Risotto
in a white wine and horseradish cream sauce, topped with pea shoots

Lamb Tagine
Welsh lamb slow cooked in aromatic spices, tomatoes, red wine and apricots, with lemon and coriander couscous and a side salad

Choice of Drink
Half pint of San Miguel / Any Soft Drink
Tea /  Coffee (Espresso / Americano)
125ml glass of wine (£1.50 supplement)
175ml glass of wine (£2.50 supplement)
250ml glass of wine (£3.50 supplement)
Wine Choice = Sauvignon Blanc, Semillon Chardonnay, Zinfandel Rose, Merlot, Cabernet Sauvignon Shiraz

Monday – Friday
Closed for Tuesday Lunch

6 – 9pm

Tonight’s Specials


Seared Wood Pigeon Breast
with roast beetroot, pickled mushrooms and a mushroom ketchup


8oz Welsh Fillet Steak
topped with a shallot and thyme gratin served with garlic mashed potatoes, roast fine beans wrapped in Parma ham and a Penderyn whiskey and black pepper sauce

Roast Plaice Fillet
Filled with a prawn and tarragon stuffing, served with sautéed new potatoes, lemon buttered cabbage and a prawn bisque

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