Gwesty Cymru

12 – 2.30pm

See Sunday Lunch Menu

6 – 9pm

Tonight’s Specials


Seared Wood Pigeon Breast
served with a butternut squash and parmesan pressing, watercress salad and a red wine sauce

Lemon & Dill Crab Cake
served with a tomato salad and homemade tartar sauce


Slow Roast Daube of Welsh Beef
served with horseradish mashed potatoes, carrots, confit parsnip and a red wine gravy

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