Gwesty Cymru

12 – 2.30pm

Today’s Specials



6 – 9pm

Tonight’s Specials


Seared Wood Pigeon Breast
with roast balsamic beetroot, asparagus spears and a wild mushroom and white wine sauce

Smoked Haddock and Quail Scotch Egg
served with curried braised rice and a sweet pea panna cotta


Pan Fried Sea Bass Fillet
with a carrot and apple remoulade, lemon braised samphire and a sauce vierge

Gressingham Duck Breast
with a celeriac puree, roast Perl Las stuffed fig wrapped in Parma ham, tenderstem broccoli and a port sauce

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