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Gwesty Cymru

12 – 2.30pm

Today’s Specials

SEE SUNDAY LUNCH MENU

 

6 – 9pm

Tonight’s Specials

TO START

£6.95
Seared Wood Pigeon Breast
with roast balsamic beetroot, asparagus spears and a wild mushroom and white wine sauce

£7.25
Smoked Haddock and Quail Scotch Egg
served with curried braised rice and a sweet pea panna cotta

MAIN COURSE

£17.50
Pan Fried Sea Bass Fillet
with a carrot and apple remoulade, lemon braised samphire and a sauce vierge

£18.50
Gressingham Duck Breast
with a celeriac puree, roast Perl Las stuffed fig wrapped in Parma ham, tenderstem broccoli and a port sauce

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