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Gwesty Cymru

Evening Menu

6pm until 9pm

Lunch Menu Evening Menu Sunday Lunch

To Start

£5.75
Homemade Soup of the Day
with focaccia bread and butter

£7.95
Seafood Duo
smoked salmon and dill roulade with a garlic and lemon king prawn skewer

£7.50
Breakfast Scotch Egg
Birchgrove free range egg in a mixture of sausage, bacon, mushroom and black pudding served on a potato rosti with homemade bloody mary ketchup

£7.50
Welsh Lamb Skewers in Garlic and Rosemary
with beetroot and apple yogurt

£6.50
Wild Mushroom, Spinach and Pine Nut Risotto
with garlic oil

Main Course

£19.50
10oz Welsh Sirloin Steak
served with handcut chips and a grilled tomato
Choice of sauces (£2.50 extra) :
Cracked Black Pepper
Perl Las Blue Cheese Sauce
Mushrooms in Garlic Butter

£16.95
Pan-fried Salmon Fillet
served on potatoes crushed with sundried tomatoes, wilted spinach and a saffron hollandaise

£15.95
Roast Chicken Supreme
with creamed mash, baby gem lettuce, peas and smoked bacon and tarragon cream sauce

£19.50
Welsh Lamb Rump
served with sautéed leeks, crushed new potatoes with peas and a red wine, rosemary and redcurrant sauce

£13.50
Courgette stuffed with Sundried Tomatoes, Garlic and Quinoa
served with potato rosti, lemon dressed fine beans, red pepper coulis and pesto

Desserts

£8.50
Selection of Welsh Cheeses
homemade chutney and crackers

  • Welsh Cheddar
  • Perl Las blue cheese
  • Perl Wen soft white cheese

£6.25
Chocolate and Peanut Butter Cheesecake
served with brûleéd bananas

£6.25
Summer Fruit Crumble
served with honeycomb ice cream

£6.25
Bara Brith Bread and Butter Pudding

with Penderyn whisky and marmalade custard

£6.25
Strawberry and Pimms Jelly
with vanilla ice cream

£3.00
Harlech Welsh Maid Ice Cream
£2.25 per extra scoop

  • Vanilla
  • Strawberry
  • Chocolate
  • Clotted Cream & Honeycomb
  • Rum & Raisin
  • Blackcurrant Sorbet
  • Lemon Sorbet

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