Gwesty Cymru

Evening Menu

6pm until 9pm

Lunch Menu Evening Menu Sunday Lunch

To Start

Homemade Soup of the Day
with focaccia bread and butter

Chicken Liver Parfait
with homemade plum chutney and toasted brioche

Breakfast Scotch Egg
Birchgrove free range egg in a mixture of sausage, bacon, mushroom and black pudding, served on a potato rosti with homemade tomato ketchup

Smoked Salmon Pate
with toasted focaccia bread and pickled cucumber

Arancini stuffed with Mushrooms, Tarragon and Perl Wen Cheese
(Italian style rice balls in breadcrumbs)
served with roast garlic mayonnaise

Main Course

10oz Welsh Sirloin Steak
served with handcut chips and a grilled tomato
Choice of sauces (£2.50 extra) :
Cracked Black Pepper
Perl Las Blue Cheese Sauce
Mushrooms in Garlic Butter

Pan-fried Cod Fillet
with herb mash, buttered savoy cabbage and a caper and parsley beurre noisette

Date and Apple stuffed Pork Tenderloin wrapped in Parma Ham
served with wholegrain mustard mash, glazed carrots and a Calvados and thyme sauce

Mint Glazed Welsh Lamb Rump
served with roast butternut squash, courgette ribbons, pickled shallot and a blueberry and Cabernet Sauvignon sauce

Butternut Squash, Pear and Welsh Cheddar Tarte Tatin
with wholegrain mustard mash,  buttered leeks, and a chive cream sauce


Selection of Welsh Cheeses
homemade chutney and crackers

  • Welsh Cheddar
  • Perl Las blue cheese
  • Perl Wen soft white cheese

Aerona Delice
blueberry and Welsh aronia berry liqueur mousse served with lemon posset

Chocolate and Merlyn Welsh Cream Liqueur Torte
with vanilla crème fraiche and black cherry compote

Pear and Apricot Crumble
topped with a walnut crumble and served with Welsh clotted cream & honeycomb ice cream

Welsh Honey and Lavender Crème Brûlèe
served with orange and cinnamon shortbread

Harlech Welsh Maid Ice Cream
£2.25 per extra scoop

  • Vanilla
  • Strawberry
  • Chocolate
  • Clotted Cream & Honeycomb
  • Rum & Raisin
  • Blackcurrant Sorbet
  • Lemon Sorbet

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