Gwesty Cymru

Graduation Week Specials

Please note that these specials are subject to availability

Lunch Menu Evening Menu Sunday Lunch

To Start

Aberystwyth Lobster & Lime Risotto
served with crispy shallots and chilli oil

King Scallops with Salami Crisps
sweet potato puree and hollandaise

Grilled Halloumi
with fennel and apple remoulade and salad leaves

Moroccan Spiced Welsh Lamb Kebab
served with toasted almond couscous and tzatziki

Main Course

8oz Welsh Fillet Steak
with Diane sauce, roast garlic mash and carrot ribbons

Half £15.50 / Whole £29.50
Aberystwyth Lobster  Thermidor
lobster in a white wine, mustard, herb and cream sauce with buttered new potatoes and a sundried tomato salad

Plaice Fillet
with saffron mash, purple sprouting broccoli and a watercress veloute

Llanddewi Brefi Elephant Garlic, Pea and Artichoke Risotto
served with a Birchgrove free range poached egg

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