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Gwesty Cymru

Graduation Week Specials

Please note that these specials are subject to availability

Lunch Menu Evening Menu Sunday Lunch

To Start

£7.95
Citrus Cured Salmon
salmon cured with orange and pink grapefruit, served with avocado puree

£9.75
Seared King Scallops
with cauliflower puree, charred cauliflower,  pistachios and curry oil

£6.50
Mozzarella, Sundried Tomato and Pine Nut Arancini
served with a tomato and chilli sauce

£7.95
Duck and Strawberry Salad
slices of pan-fried duck breast seasoned with Halen Môn smoked sea salt, served with Penlanlas Farm strawberries in a balsamic dressing

Main Course

£25.50
8oz Welsh Fillet Steak
with confit onions, roast garlic mash, green beans and a Cabernet Sauvignon sauce

1/2 £17.50 – Whole £34.00
Cardigan Bay Lobster Thermidor
local lobster in a white wine, mustard, herb and cream sauce with buttered new potatoes and a balsamic beetroot salad

£16.50
Plaice Fillet
with shrimp, lemon, caper and dill butter, asparagus and new potatoes

£13.50
Asparagus, Goat’s Cheese and Pea Salad
with new potatoes, toasted walnuts and a mint and lemon dressing

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