Gwesty Cymru

Lunch Menu

12 UNTIL 2.30PM

Lunch Menu Evening Menu Sunday Lunch

Small Plates

Homemade Soup of the Day
with focaccia bread and butter
*2 Course Deal – £7.25*
Homemade Soup and a Scoop of  Welsh Ice Cream

Wild Mushroom, Spinach and Pine Nut Risotto
with garlic oil

Seafood Duo
smoked salmon roulade and a lemon and garlic king prawn skewer

Breakfast Scotch Egg
Birchgrove free range egg in a mixture of sausage, bacon, mushroom and black pudding served on a potato rosti with homemade bloody mary ketchup

Ham Hock and Apricot Terrine
with homemade piccalilli and toasted brioche

Welsh Rarebit

Magic Welsh Rarebit and Roast Plum Tomato Soup
Rarebit made with Tomos Watkins Magic Lager served on toast with a cup of soup

Extra Toppings
£1.00 – Mushrooms
£1.75 – Chorizo
£0.75 – Spring Onions
£1.25 – Free Range Poached Egg
£2.00 – Smoked Bacon


Mixed Salad
mixed leaves with cherry tomatoes, red onions and red and yellow peppers  served with homemade dressing and garlic bread

Extra Toppings
£1.75 – Welsh Cheddar / Perl Las / Perl Wen
£1.00 – Roast Beetroot
£1.75 –  Chorizo
£2.00 – Smoked Bacon
£2.50 – Marinated Chicken
£3.50 – Smoked Salmon
£4.00 – Lemon and Garlic Prawns

Side Orders

£3.50 – Hand-cut Chips
£2.95 – Bucket of Skin-on Fries
£1.75  grated Welsh cheddar
£1.00  Baked Beans
£1.00  Sweet Chilli Mayonnaise
£2.00  Red Wine Gravy
£2.00  Black Pepper Sauce
£2.00  Curry Sauce

£3.50 – Side Salad
£2.95 – Bread, Olive Oil, Balsamic
£3.50 – Garlic Bread


2 Course Meal Deal
Add a Scoop of Welsh Ice Cream for an extra £1.50

Choose 3 for £9.95 – 4 for £10.95 – 5 for £11.95

  • Marinated Chicken
  • Breakfast Patty (sausage, bacon, black pudding, mushrooms)
  • Lemon and Garlic Prawns
  • Beer Battered Cod Goujon
  • Smoked Salmon
  • Mushroom in Garlic Cream
  • Magic Welsh Rarebit on toast
  • A Cup of Soup of the Day

served with focaccia bread, potato salad and homemade chutney

Large Plates

Balinese Coconut Curry
a choice of the following in a coconut curry with ginger, coriander and chilli, served with rice and prawn crackers
£10.50 – Chicken
£11.95 – King Prawns

Moroccan Cauliflower Tagine
served with sesame sautéed new potatoes, wilted chard and a beetroot, orange and ginger puree

Pan-fried Salmon Fillet
served on potatoes crushed with sundried tomatoes, wilted spinach and saffron hollandaise

Beer Battered Cod Goujons
handcut chips, mushy peas and homemade tartare sauce

Catalan Chicken
chicken breast marinated in honey, cumin, garlic and white wine, served with mango salsa, sautéed new potatoes and broccoli

10oz Welsh Sirloin Steak
handcut chips,  grilled tomato and a choice of sauces (£2.50 extra):
Cracked Black Pepper – Perl Las Blue Cheese Sauce -Mushrooms in Garlic Butter


Selection of Welsh Cheeses
accompanied with homemade chutney and crackers

  • Welsh Cheddar
  • Perl Las Blue Cheese
  • Perl Wen Soft White

Will’s Lemon Cheesecake
served with raspberry meringue

Winter Berry and Welsh Aerona Liqueur Crumble
served with honeycomb ice cream

Bara Brith Bread and Butter Pudding

served with a Penderyn whisky and marmalade custard

Chocolate and Orange Torte
served with cointreau creme fraiche

Harlech Welsh Maid Ice Cream

£2.25 per extra scoop

  • Vanilla
  • Strawberry
  • Chocolate
  • Clotted Cream & Honeycomb
  • Rum & Raisin
  • Blackcurrant Sorbet
  • Lemon Sorbet

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