Gwesty Cymru

2 COURSES £17.95 – 3 COURSES £22.95

To Start


Homemade Soup of the Day
with focaccia bread and butter

Teriyaki Pork Strips
marinated in soy, sesame, chilli and garlic, with a satay sauce and seasonal leaves

Beer Battered Cod Goujons
served with homemade tartar sauce and seasonal leaves

Main Course


Slow Roast Daube of Welsh Beef
served with roast potatoes, seasonal buttered vegetables, horseradish mashed potatoes, confit parsnips, Yorkshire pudding and a red wine gravy

Roast Chicken Breast
served with mashed potatoes, seasonal buttered vegetables, confit parsnips, roast potatoes and a white wine sauce

Wild Mushroom, Spinach and Pine Nut Risotto
with garlic oil

Today’s Specials

To Start

Seared King Scallops
served with cauliflower puree, charred cauliflower, pistachio and a curry oil

Welsh Lamb Skewer
marinated in rosemary and garlic, with a beetroot and apple yogurt and seasonal leaves

Main Course

Roast Pork Tenderloin
marinated in Halen Môn smoked sea salt and thyme, with Rarebit mashed potatoes, fine beans and a Taffy apple cider sauce

Pan-fried Salmon Fillet
served on potatoes crushed with sundried tomatoes, wilted spinach and saffron hollandaise

10oz Welsh Sirloin Steak
served with handcut chips and a grilled tomato
Choice of sauces (£2.50 extra) :
Black Pepper Sauce – Per Las Blue Cheese Sauce – Garlic Mushroom and Herb Butter



Selection of Welsh Cheeses
(£2.25 supplement)

with homemade chutney and crackers

  • Welsh Cheddar
  • Perl Las Blue Cheese
  • Perl Wen Soft White

Will’s Lemon Cheesecake
served with raspberry meringue

Summer Fruit Crumble
served with honeycomb ice cream

Chocolate and Orange Torte
served with cointreau creme fraiche

Bara Brith Bread and Butter Pudding
served with a Penderyn whisky and marmalade custard

Harlech Ice Cream
(2 scoops included in the 3 course deal)

£2.25 per extra scoop
Clotted Cream and Honeycomb
Rum and Raisin
Blackcurrant Sorbet
Lemon Sorbet

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