Gwesty Cymru

2 COURSES £17.95 – 3 COURSES £22.95

To Start


Homemade Soup of the Day
served with focaccia bread and butter

Beer Battered Cod Goujons
served with seasonal leaves and tartare sauce

Catalan Chicken Salad
chicken strips marinated in lemon, cumin, garlic and honey, on an a salad of roast balsamic beetroot and seasonal leaves with basil vinaigrette

Main Course


Slow Roast Daube of Welsh Beef
served with roast potatoes, seasonal buttered vegetables, horseradish mashed potatoes, confit parsnips, Yorkshire pudding and a red wine gravy

Roast Chicken Breast
served with mashed potatoes, seasonal buttered vegetables, confit parsnips, roast potatoes and a white wine sauce

Wild Mushroom, Spinach and Pine Nut Risotto
with garlic oil

Today’s Specials

To Start

Crab, Chilli and Dill Bonbons
with lime mayonnaise and seasonal leaves

Roast Field Mushroom
stuffed with red onion jam and Welsh rarebit, served on toasted focaccia bread with walnut salad

Main Course

Roast Gressingham Duck Breast
served with Lyonnaise potatoes, glazed Chantenay carrots and a bacon, thyme and red wine sauce

Pan Fried Fillet of Sea Bream
served with garlic and herb mash, tenderstem broccoli and a roast tomato, caper and lemon sauce

10oz Welsh Sirloin Steak
served with handcut chips and a grilled tomato
Choice of sauces (£2.50 extra) :
Black Pepper Sauce – Per Las Blue Cheese Sauce – Garlic Mushroom and Herb Butter



Selection of Welsh Cheeses
(£2.25 supplement)

with homemade chutney and crackers

  • Welsh Cheddar
  • Perl Las Blue Cheese
  • Perl Wen Soft White

Raspberry, White Chocolate and Prosecco Cheesecake
served with raspberry coulis

Winter Berry and Cassis Crumble
served with honeycomb ice cream

Chocolate and Orange Torte
served with mulled orange syrup

Traditional Christmas Pudding
served with rum and raisin ice cream

Harlech Ice Cream
(2 scoops included in the 3 course deal)

£2.25 per extra scoop
Clotted Cream and Honeycomb
Rum and Raisin
Blackcurrant Sorbet
Lemon Sorbet

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