Gwesty Cymru

Mother’s Day Menu

Sunday 11th March 2018

Lunch Menu Evening Menu Sunday Lunch

2 COURSES £17.95 – 3 COURSES £22.95

To Start


Homemade Soup of the Day
served with focaccia bread and butter

Catalan Chicken Salad
chicken marinated in lemon, cumin, garlic and honey, on a salad of roast beetroot and seasonal leaves with mustard vinaigrette

Salmon, Cod and Dill Fishcake
served with tomato salad and homemade tartar sauce

Main Course


Slow Roast Daube of Welsh Beef
served with roast potatoes, seasonal buttered vegetables, horseradish mashed potatoes, confit parsnips, Yorkshire pudding and a red wine gravy

Roast Chicken Breast
served with mashed potatoes, seasonal buttered vegetables, confit parsnips, roast potatoes and a white wine sauce

Wild Mushroom, Spinach and Pine Nut Risotto
with garlic oil

Mother’s Day Specials

To Start

Seafood Duo
Smoked Salmon and Dill Roulade with a Garlic and Lemon King Prawn Skewer

Main Course

Pan-fried Cod Fillet
served with pea crushed new potatoes, fine beans and a cockle and lemon sauce

Roast Gressingham Duck Breast
served with Lyonnaise potatoes, glazed chantenay carrots and a black cherry sauce

10oz Welsh Sirloin Steak
served with handcut chips and a grilled tomato
Choice of sauces (£2.50 extra) :
Black Pepper Sauce – Per Las Blue Cheese Sauce – Garlic Mushroom and Herb Butter



Selection of Welsh Cheeses
(£2.25 supplement)

with homemade chutney and crackers

  • Welsh Cheddar
  • Perl Las Blue Cheese
  • Perl Wen Soft White

Will’s Lemon Cheesecake
served with raspberry meringue

Chocolate and Orange Torte
with Cointreau Creme Fraiche

Winter Berry and Welsh Aerona Liqueur Crumble
with Welsh honeycomb ice cream

Bara Brith Bread and Butter Pudding
with Penderyn whisky and marmalade custard

Selection of Welsh Ice Cream
(2 scoops included in the 3 course deal)
£2.25 per extra scoop
Rum and Raisin
Clotted Cream & Honeycomb
Blackcurrant Sorbet
Lemon Sorbet

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