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Gwesty Cymru

Valentine’s Day

A Free Glass of Prosecco or Soft Drink

Lunch Menu Evening Menu Sunday Lunch

VALENTINE’S MENU

Starters

King Scallops
with spiced parsnip puree, pomegranate and crisp Parma ham

Asparagus wrapped in Smoked Salmon
with a Birchgrove free range poached egg and hollandaise

Ham Hock and Apricot Terrine
with homemade piccalilli and toasted brioche

Breakfast Scotch Egg
Birchgrove free range egg in a mixture of sausage, bacon, mushroom and black pudding served on a potato rosti with homemade bloody mary ketchup

Wild Mushroom, Spinach and Pine Nut Risotto
with garlic oil

3 Courses £40

Main Course

8oz Fillet of Welsh Beef
with a shallot gratin, rosemary roast new potatoes, charred asparagus and a Port jus

Roast Chicken Breast
stuffed with bacon, leeks and lemon, served with Duchess potatoes, tenderstem broccoli and a Welsh wholegrain mustard and cream sauce

Mint Glazed Welsh Lamb Rump
served with sautéed leeks, crushed new potatoes with peas and a red wine, rosemary and redcurrant sauce

Monkfish Romesco
roast monkfish with courgette ribbons, sautéed potatoes and a red pepper, almond and lemon sauce

Moroccan Cauliflower Tagine
served with sesame sautéed new potatoes, wilted chard and a beetroot, orange and ginger puree

Desserts

Selection of Welsh Cheeses
homemade chutney and crackers

  • Welsh Cheddar
  • Perl Wen Soft Cheese
  • Perl Las Blue Cheese

Lemon Cheesecake
served with raspberry meringue

Bara Brith Bread and Butter Pudding
served with Penderyn Whisky and Marmalade custard

Winter Berry and Welsh Aerona Liqueur Crumble
served with honeycomb ice cream

Chocolate and Orange Torte
served with Cointreau Crème Fraiche

2 Scoops of Harlech Ice Cream
Vanilla
Strawberry
Chocolate
Clotted Cream and Honeycomb
Rum and Raisin
Blackcurrant Sorbet
Lemon Sorbet

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