Gwesty Cymru

12 – 2.30pm

Today’s Meal Deal


Butternut Squash & Perl Las Blue Cheese Risotto
in a parmesan cream sauce, finished with a basil vinaigrette

Cod and Tarragon Fishcake
with hand cut chips, tartare sauce and seasonal leaves

Choice of Drink
Half pint of San Miguel (£1 supplement)
Any Soft Drink
Tea /  Coffee (Espresso / Americano)
125ml glass of wine (£1.50 supplement)
175ml glass of wine (£2.50 supplement)
250ml glass of wine (£3.50 supplement)
Wine Choice = Sauvignon Blanc, Semillon Chardonnay, Zinfandel Rose, Merlot, Cabernet Sauvignon Shiraz

Monday – Friday
Closed for Tuesday Lunch

6 – 9pm

Tonight’s Specials


Seared King Scallops
with roast and puréed cauliflower, curry oil and toasted pistachio nuts

Seared Wood Pigeon Breast
served with sautéed bok choi, butternut squash, pickled mushrooms and a white wine and star anise sauce


Cumin Roast Plaice Fillet
served with sesame sautéed potatoes, lemon braised samphire and a lemongrass hollandaise

Slow Roast Daube of Welsh Beef
with horseradish mashed potatoes, glazed Chantenay carrots, broccoli, confit parsnip and a red wine gravy

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