Gwesty Cymru

Evening Menu

6pm until 9pm

Lunch Menu Evening Menu Sunday Lunch

To Start

Soup of the day, focaccia bread, butter

Breakfast scotch egg, potato rosti, bloody mary ketchup

Salt baked beetroot, Welsh goat’s cheese, Welsh honey, pomegranate and walnut dressing (V)

Pork and rabbit terrine, piccalilli, salad leaves

King prawns, chilli, lime and coconut sauce, focaccia bread, salad leaves

Watermelon, peach, lime and chilli salad, savoury seed granola (Ve)

Main Course

Rump of Welsh lamb, mashed potatoes, ratatouille, tomato and basil lamb jus

Herb roasted chicken breast, wild mushrooms, broad beans, fondant potato, tarragon cream

Roast hake fillet, squid ink risotto, lemon, parsley and olive oil

Summer green vegetable risotto,  parmesan, truffle oil (V)

10oz Welsh sirloin steak, fine beans, triple cooked chips
Black pepper sauce or Perl Las blue cheese sauce


Welsh Cheddar, Perl Wen and Perl Las Blue Cheese, chutney, crackers

Vanilla panna cotta, strawberries, aged balsamic

Apple and cinnamon crumble, Welsh vanilla ice cream

Chocolate “Crunchie”, Halen Môn salted caramel sauce

Sticky toffee pudding, toffee sauce, Chantilly cream

Ice Cream or Sorbet
£2.25 per extra scoop

  • Vanilla
  • Strawberry
  • Chocolate
  • Salted Caramel
  • Rhubarb & Custard
  • Blackcurrant Sorbet
  • Lemon Sorbet
  • Mango Sorbet

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