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Gwesty Cymru

Graduation Week Specials

Please note that these specials are subject to availability

Lunch Menu Evening Menu Sunday Lunch

To Start

£7.25
Crab Verrine
crab salad on avocado mousse topped with pickled peppers and lemon croutons 

£9.95
Seared King Scallops
with pea and sage velouté, maple cured bacon lardons and watercress salad 

£6.95
Roast Field Mushroom
with raisin chutney and Perl Las blue cheese crumb, served on dressed leaves

Main Course

£28.00
8oz Welsh Fillet Steak
with roast onion gratin, fine beans wrapped in Parma ham, garlic mashed potatoes and a Penderyn whiskey and cream sauce

1/2 £18.00 – Whole £35.00
Cardigan Bay Lobster Thermidor
local lobster in a white wine, mustard, herb and cream sauce with buttered new potatoes and a balsamic beetroot salad

£17.50
Catalan Plaice Fillet
in a garlic, cumin, honey and lemon marinade, served with sugar snap peas, sautéed new potatoes and mango and chilli salsa

£13.50
Vegetarian Mezze
grilled and crispy halloumi, toasted almond couscous with pomegranate seeds, spiced aubergine and tzatziki

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