Gwesty Cymru

Graduation Week Specials

Please note that these specials are subject to availability

Lunch Menu Evening Menu Sunday Lunch

To Start

Crab Verrine
crab salad on avocado mousse topped with pickled peppers and lemon croutons 

Seared King Scallops
with pea and sage velouté, maple cured bacon lardons and watercress salad 

Roast Field Mushroom
with raisin chutney and Perl Las blue cheese crumb, served on dressed leaves

Main Course

8oz Welsh Fillet Steak
with roast onion gratin, fine beans wrapped in Parma ham, garlic mashed potatoes and a Penderyn whiskey and cream sauce

1/2 £18.00 – Whole £35.00
Cardigan Bay Lobster Thermidor
local lobster in a white wine, mustard, herb and cream sauce with buttered new potatoes and a balsamic beetroot salad

Catalan Plaice Fillet
in a garlic, cumin, honey and lemon marinade, served with sugar snap peas, sautéed new potatoes and mango and chilli salsa

Vegetarian Mezze
grilled and crispy halloumi, toasted almond couscous with pomegranate seeds, spiced aubergine and tzatziki

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