Gwesty Cymru

Graduation Week Specials

Please note that these specials are subject to availability

Lunch Menu Evening Menu Sunday Lunch

To Start

Citrus Cured Salmon
salmon cured with orange and pink grapefruit, served with avocado puree

Seared King Scallops
with cauliflower puree, charred cauliflower,  pistachios and curry oil

Mozzarella, Sundried Tomato and Pine Nut Arancini
served with a tomato and chilli sauce

Duck and Strawberry Salad
slices of pan-fried duck breast seasoned with Halen Môn smoked sea salt, served with Penlanlas Farm strawberries in a balsamic dressing

Main Course

8oz Welsh Fillet Steak
with confit onions, roast garlic mash, green beans and a Cabernet Sauvignon sauce

1/2 £17.50 – Whole £34.00
Cardigan Bay Lobster Thermidor
local lobster in a white wine, mustard, herb and cream sauce with buttered new potatoes and a balsamic beetroot salad

Plaice Fillet
with shrimp, lemon, caper and dill butter, asparagus and new potatoes

Asparagus, Goat’s Cheese and Pea Salad
with new potatoes, toasted walnuts and a mint and lemon dressing

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