Gwesty Cymru

Lunch Menu

12 UNTIL 2.30PM

Lunch Menu Evening Menu Sunday Lunch

Small Plates

Homemade Soup of the Day
with focaccia bread and butter
*2 Course Deal – £7.25*
Homemade Soup and a Scoop of  Welsh Ice Cream

Pea and Asparagus Risotto
topped with a Birchgrove free range smoked egg yolk

King Prawns  
in a chilli, lime and coconut sauce with seasonal leaves and toasted focaccia

Breakfast Scotch Egg
Birchgrove free range egg in a mixture of sausage, bacon, mushroom and black pudding served on a potato rosti with homemade bloody mary ketchup

Welsh Lamb Skewers in Garlic and Rosemary
with beetroot and apple yogurt

Welsh Rarebit

Magic Welsh Rarebit and Roast Plum Tomato Soup
Rarebit made with Tomos Watkins Magic Lager served on toast with a cup of soup

Extra Toppings
£1.00 – Mushrooms
£1.75 – Chorizo
£0.75 – Spring Onions
£1.25 – Free Range Poached Egg
£2.00 – Smoked Bacon


Mixed Salad
mixed leaves with cherry tomatoes, red onions and red and yellow peppers  served with homemade dressing and garlic bread

Extra Toppings
£1.75 – Welsh Cheddar / Perl Las / Perl Wen
£1.00 – Roast Beetroot
£1.75 –  Chorizo
£2.00 – Smoked Bacon
£2.50 – Marinated Chicken
£3.50 – Smoked Salmon
£4.00 – Lemon and Garlic Prawns

Side Orders

£3.50 – Hand-cut Chips
£2.95 – Bucket of Skin-on Fries
£1.75  grated Welsh cheddar
£1.00  Baked Beans
£1.00  Sweet Chilli Mayonnaise
£2.00  Red Wine Gravy
£2.00  Black Pepper Sauce
£2.00  Curry Sauce

£3.50 – Side Salad
£2.95 – Bread, Olive Oil, Balsamic
£3.50 – Garlic Bread


2 Course Meal Deal
Add a Scoop of Welsh Ice Cream for an extra £1.50

Choose 3 for £9.95 – 4 for £10.95 – 5 for £11.95

  • Marinated Chicken
  • Breakfast Patty (sausage, bacon, black pudding, mushrooms)
  • Lemon and Garlic Prawns
  • Beer Battered Cod Goujon
  • Smoked Salmon
  • Mushroom in Garlic Cream
  • Magic Welsh Rarebit on toast
  • A Cup of Soup of the Day

served with focaccia bread, potato salad and homemade chutney

Large Plates

Balinese Coconut Curry
a choice of the following in a coconut curry with ginger, coriander and chilli, served with rice and prawn crackers
£10.50 – Chicken
£11.95 – King Prawns

Forest Mushroom, Hazelnut and Feta Linguine
topped with pea shoots and drizzled with truffle oil

Pan-fried Cod Fillet  

with garlic and parmesan mash, grilled asparagus, and a white wine, cream and prawn sauce

Beer Battered Cod Goujons
handcut chips, mushy peas and homemade tartare sauce

Basque Style Chicken
chicken breast in a smoked paprika and garlic marinade, served with saffron sautéed potatoes, fine beans and crisp chorizo with a roast red pepper, black olive and white wine sauce

10oz Welsh Sirloin Steak
handcut chips,  grilled tomato and a choice of sauces (£2.50 extra):
Cracked Black Pepper – Perl Las Blue Cheese Sauce -Mushrooms in Garlic Butter


Selection of Welsh Cheeses
accompanied with homemade chutney and crackers

  • Welsh Cheddar
  • Perl Las Blue Cheese
  • Perl Wen Soft White

Spiced Orange Cheesecake
served with mango sorbet

Apple and Gooseberry Crumble
with Welsh salted caramel ice cream

Chocolate Mousse
with cherry compote and hazelnut praline

Bara Brith Bread and Butter Pudding
with Penderyn whisky and marmalade custard

Harlech Welsh Maid Ice Cream

£2.25 per extra scoop

  • Vanilla
  • Strawberry
  • Chocolate
  • Salted Caramel
  • Rum & Raisin
  • Blackcurrant Sorbet
  • Lemon Sorbet
  • Mango Sorbet

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