Small Plates

£5.75
Homemade Soup of the Day
with focaccia bread and butter
*2 Course Deal – £7.25*
Homemade Soup and a Scoop of  Welsh Ice Cream

£6.50
Pea and Asparagus Risotto
topped with a Birchgrove free range smoked egg yolk

£7.95
King Prawns  
in a chilli, lime and coconut sauce with seasonal leaves and toasted focaccia

£7.50
Breakfast Scotch Egg
Birchgrove free range egg in a mixture of sausage, bacon, mushroom and black pudding served on a potato rosti with homemade bloody mary ketchup

£6.95
Welsh Lamb Skewers in Garlic and Rosemary
with beetroot and apple yogurt

Welsh Rarebit

£6.95
Magic Welsh Rarebit and Roast Plum Tomato Soup
Rarebit made with Tomos Watkins Magic Lager served on toast with a cup of soup

Extra Toppings
£1.00 – Mushrooms
£1.75 – Chorizo
£0.75 – Spring Onions
£1.25 – Free Range Poached Egg
£2.00 – Smoked Bacon

Salad

£6.50
Mixed Salad
mixed leaves with cherry tomatoes, red onions and red and yellow peppers  served with homemade dressing and garlic bread

Extra Toppings
£1.75 – Welsh Cheddar / Perl Las / Perl Wen
£1.00 – Roast Beetroot
£1.75 –  Chorizo
£2.00 – Smoked Bacon
£2.50 – Marinated Chicken
£3.50 – Smoked Salmon
£4.00 – Lemon and Garlic Prawns

Side Orders

£3.50 – Hand-cut Chips
£2.95 – Bucket of Skin-on Fries
add:-
£1.75  grated Welsh cheddar
£1.00  Baked Beans
£1.00  Sweet Chilli Mayonnaise
£2.00  Red Wine Gravy
£2.00  Black Pepper Sauce
£2.00  Curry Sauce

£3.50 – Side Salad
£2.95 – Bread, Olive Oil, Balsamic
£3.50 – Garlic Bread

Platters

2 Course Meal Deal
Add a Scoop of Welsh Ice Cream for an extra £1.50

Choose 3 for £9.95 – 4 for £10.95 – 5 for £11.95

• Marinated Chicken
• Breakfast Patty (sausage, bacon, black pudding, mushrooms)
• Lemon and Garlic Prawns
• Beer Battered Cod Goujon
• Smoked Salmon
• Mushroom in Garlic Cream
• Magic Welsh Rarebit on toast
• A Cup of Soup of the Day

served with focaccia bread, potato salad and homemade chutney

Large Plates

Balinese Coconut Curry
a choice of the following in a coconut curry with ginger, coriander and chilli, served with rice and prawn crackers
£10.50 – Chicken
£11.95 – King Prawns

£12.50
Forest Mushroom, Hazelnut and Feta Linguine
topped with pea shoots and drizzled with truffle oil

£16.95
Pan-fried Cod Fillet  
with garlic and parmesan mash, grilled asparagus, and a white wine, cream and prawn sauce

£11.50
Beer Battered Cod Goujons
handcut chips, mushy peas and homemade tartare sauce

£12.50
Basque Style Chicken
chicken breast in a smoked paprika and garlic marinade, served with saffron sautéed potatoes, fine beans and crisp chorizo with a roast red pepper, black olive and white wine sauce

£19.50
10oz Welsh Sirloin Steak
handcut chips,  grilled tomato and a choice of sauces (£2.50 extra):
Cracked Black Pepper – Perl Las Blue Cheese Sauce -Mushrooms in Garlic Butter

Desserts

£8.50
Selection of Welsh Cheeses
accompanied with homemade chutney and crackers

• Welsh Cheddar
• Perl Las Blue Cheese
• Perl Wen Soft White

£6.25
Spiced Orange Cheesecake
served with mango sorbet

£6.25
Apple and Gooseberry Crumble
with Welsh salted caramel ice cream

£6.25
Chocolate Mousse
with cherry compote and hazelnut praline

£6.25
Bara Brith Bread and Butter Pudding
with Penderyn whisky and marmalade custard

£3.00
Harlech Welsh Maid Ice Cream
£2.25 per extra scoop

• Vanilla
• Strawberry
• Chocolate
• Salted Caramel
• Rum & Raisin
• Blackcurrant Sorbet
• Lemon Sorbet
• Mango Sorbet