Gwesty Cymru

2 COURSES £17.95 – 3 COURSES £22.95

To Start


Homemade Soup of the Day
with focaccia bread and butter

Chicken and Perl Las Risotto
in a butternut squash and tarragon sauce, topped with pea shoots

Beer Battered Cod Goujons
served with seasonal leaves and tartare sauce

Main Course


Slow Roast Daube of Welsh Beef
served with roast potatoes, seasonal buttered vegetables, horseradish mashed potatoes, confit parsnips, Yorkshire pudding and a red wine gravy

Roast Chicken Breast
served with mashed potatoes, seasonal buttered vegetables, confit parsnips, roast potatoes and a white wine sauce

Wild Mushroom, Leek and Pine Nut Risotto
with garlic oil

Today’s Specials

To Start

Seared King Scallops
with butternut squash purée, crisp chorizo and a mango and chilli salsa

Roast Field Mushroom
stuffed with raisin and apple chutney with a walnut crust, served with a seasonal leaf salad and halloumi fritters

Main Course

Pan Fried Fillet of Wild Seabass
served on tarragon sautéed potatoes, tenderstem broccoli and a lemon and laverbread velouté

Roast Duck Breast
with sesame sautéed potatoes, glazed baby carrots and a white wine and star anise sauce

10oz Welsh Sirloin Steak
served with handcut chips and a grilled tomato
Choice of sauces (£2.50 extra) :
Black Pepper Sauce – Per Las Blue Cheese Sauce – Garlic Mushroom and Herb Butter



Selection of Welsh Cheeses
(£2.25 supplement)

with homemade chutney and crackers

  • Welsh Cheddar
  • Perl Las Blue Cheese
  • Perl Wen Soft White

Chocolate and Peanut Butter Cheesecake
served with brûleéd bananas

Pear, Ginger and Blueberry Crumble
served with honeycomb ice cream

Bakewell Panna Cotta
tonka bean panna cotta with almond crumb and cherry compote

Bara Brith Bread and Butter Pudding
served with a Penderyn whisky and marmalade custard

Harlech Ice Cream
(2 scoops included in the 3 course deal)

£2.25 per extra scoop
Clotted Cream and Honeycomb
Rum and Raisin
Blackcurrant Sorbet
Lemon Sorbet

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