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Gwesty Cymru

Valentine’s Day

A Free Glass of Prosecco or Soft Drink

Lunch Menu Evening Menu Sunday Lunch

VALENTINE’S MENU

Starters

King Scallops
with sweet potato puree, crisp chorizo and mango salsa

King Prawns
in a chilli, lime and coconut sauce

Garlic and Rosemary Welsh Lamb Skewer
with beetroot and apple yogurt

Breakfast Scotch Egg
Birchgrove free range egg in a mixture of sausage, bacon, mushroom and black pudding served on potato rosti with homemade bloody mary ketchup

Pea and Asparagus Risotto
topped with a Birchgrove free range smoked egg yolk

3 Courses £40

Main Course

8oz Fillet of Welsh Beef
with wild mushroom gratin, rosemary roast new potatoes, fine beans and a Penderyn Whisky cream sauce

Basque Style Chicken Breast
chicken breast in a smoked paprika and garlic marinade, with saffron sautéed potatoes, fine beans and crisp chorizo and a roast red pepper, black olive and white wine sauce

Roast Welsh Lamb Rump
served with sautéed kale, Lyonnaise potatoes and a Port, thyme and shallot sauce

Pan-fried Cod Fillet
with garlic and parmesan mash, grilled asparagus and a white wine, cream and prawn sauce

Forest Mushroom, Hazelnut & Feta Cheese Linguine
topped with pea shoots and truffle oil

Desserts

Selection of Welsh Cheeses
homemade chutney and crackers

  • Welsh Cheddar
  • Perl Wen Soft Cheese
  • Perl Las Blue Cheese

Chocolate Mousse
with cherry compote and hazelnut praline

Spiced Orange Cheesecake
served with mango sorbet

Bara Brith Bread and Butter Pudding
served with Penderyn Whisky and Marmalade custard

Merlyn Tiramisu
a classic tiramisu made with Merlyn Welsh cream liqueur

Two Scoops of Harlech Ice Cream
Vanilla
Strawberry
Chocolate
Rum and Raisin
Salted Caramel
Blackcurrant Sorbet
Lemon Sorbet

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